About this spot
Nestled in the bustling Marché des Capucins, Café Pop' delivers an aggressive French bistro experience anchored by standout dishes like the beef head carpaccio with gribiche sauce and confited pork loin served with soy caramel. Skip the generic starters and dive straight into the half roasted camembert with honey or the house-made burnt toast to see why locals flock here for such bold, savory flavors.
đĄ Tips before you go
- Order the extra Burgundy snails if you want a generous portion of this classic local favorite.
- Save room for the Chartreuse ice cream, which offers a sharp herbal contrast to the rich savory plates.
- Ask for the pork terrine with mustard pickles as an appetizer to pair with a glass of Bordeaux red.