About this spot
Papadum brings authentic Indian flavors to the vibrant Chartrons neighborhood without relying on generic fusion tropes. The menu features house-made naans and rich curries that feel far more substantial than typical tourist traps in Bordeaux. Locals flock here for the specific spice blends that cut through the city's heavy wine culture.
💡 Tips before you go
- Order a side of raita to cool down the heat from the vindaloos before tackling the main course.
- Ask for extra naan bread immediately, as it is essential for scooping up the thickest curry portions.
- Skip the dessert menu and finish your meal with a strong French coffee to balance the spices.
Common Questions
How much does Papadum cost?
Expect to pay between 15 and 25 USD per person for a standard curry and naan combo, though prices vary by specific dish selection.
Where is Papadum?
Located at Rue Lucien Faure, 121 in the Chartrons district of Bordeaux, just off the main shopping streets near Place de la Bourse.
What should I order first?
Start with a samosa or pakora appetizer to test the spice level before committing to a full-sized lamb or chicken curry.
About this page
Restaurant: Papadum Indian food
Cuisine: indian
Location: Chartrons, Bordeaux, France
Source: Curated from local review platforms