🕐 Hours
Mo-Th 12:00-14:30, 19:00-23:00; Fr-Su 12:00-23:00
About this spot
Nestled in the trendy Chartrons district, this steakhouse delivers an unforgettable French-Japanese fusion experience where you can savor Kobe beef Tajima A5 BMS 8 with ponzu alongside classic Rossini Filet topped with fresh black truffle shavings. The menu's playful approach shines through dishes like egg pappardelle with matured beef ragout and pan-fried scallops served with Jerusalem artichoke puree, proving this isn't just a place for meat lovers. Expect to finish your meal with candied shallots with rosemary and French fries that perfectly complement the rich foie gras.
💡 Tips before you go
- Order the Kobe beef Tajima A5 BMS 8 early as it is often reserved for serious carnivores.
- Share the Fine Italian cured meat platter featuring Coppa di Parma to pair with your main course.
- Ask for extra truffle shavings on the Rossini Filet if you want to elevate the dish further.
Menu22 items
Appetizers
Beef tartare with tarragon, white smoked mayonnaise, truffle-infused oil, shallots, toasted hazelnuts, and potato chips
Tartare de bœuf, estragon, mayonnaise blanche fumée, huile aromatisée à la truffe blanche, échalotes, noisettes torréfiées et chips de pain
¥15
Fine Italian cured meat platter (pork): Coppa di Parma, Filetto Lardellato, and Spianata Piquante
Plateau de charcuteries fines italiennes (porc) : coppa di Parma, filetto lardellato et spianata piquante
¥18
Kobe Beef, Tajima - A5 BMS 8. Hyogo, Japan (100g) with shallots, lemongrass, ponzu, and kumquat
Kobe Beef, Tajima - A5 BMS 8. Hyogo, Japon (100g) avec cébette, citronnelle, ponzu et kumquat
¥100
Matured beef croquettes with olives, capers, dried tomatoes, and aioli sauce
Croquettes de viandes de bœuf maturées, olives, câpres et tomates séchées, sauce aïoli
¥13
Pan-fried scallops served with Jerusalem artichoke puree, sesame dashi, nori flakes, crispy rice, and hazelnut oil
Poêlée de Saint-Jacques, servie avec purée de topinambour, dashi au sésame, éclats de nori et croustillant de riz, le tout relevé d'une huile de noisette
¥18
Shrimp tempura with roasted avocado mash and Cajun mayonnaise
Tempura de gambas, écrasé d'avocat rôti, mayonnaise cajun
¥14
Small plate of Black Angus Cecina beef (Origin: Spain, superior quality)
Petit plateau de cecina (bœuf) de Black Angus (origine : Espagne, qualité supérieur)
¥18
Mains
Egg pappardelle with matured beef ragout and parmesan shavings
Pappardelle aux œufs, ragoût de viandes de bœuf maturées et copeaux de parmesan
¥25
Roasted cod with mashed potatoes, warm fish vinaigrette, and Mediterranean garnish: dried tomatoes, capers, basil, and shallots
Cabillaud rôti, accompagné d'écrasé de pommes de terre, vinaigrette chaude de poissons, et sauté de garniture méditerranée : tomates séchées, câpres, basilic et échalotes
¥27
Rossini Filet (250g, Montbéliarde, France origin), pan-fried foie gras, red wine sauce, potato millefeuille, trumpet mushrooms, yellow chanterelles, and fresh black truffle shavings
Filet « Rossini » (250g, Montbéliarde, origine France), foie gras poêlé, sauce au vin rouge, millefeuille de pommes de terre, champignons trompettes de la mort, chanterelles jaunes et copeaux de truffes noires fraîches
¥39
Sides
Bone marrow
Os à moelle
¥8
Candied shallots with rosemary
Echalotes confites au romarin
¥5
French fries
Frites
¥4
Fried artichokes on parmesan cream
Artichauts frits sur crème de parmesan
¥11
Green salad
Salade verte
¥3
Macaroni with Comté and Gorgonzola
Macaroni au Comté et Gorgonzola
¥9
Macaroni with Comté, Gorgonzola, and black truffle
Macaroni au Comté, Gorgonzola et truffe noire
¥13
Padron peppers
Piments de Padron
¥7
Pan-fried foie gras
Foie gras poêlé
¥5
Potato millefeuille
Millefeuilles de pommes de terre
¥7
Sautéed broccoli florets with lemon
Bimi brocolis sautés au citron
¥6
Sautéed oyster and button mushrooms
Pleurotes et champignons de Paris sautés
¥8