🕐 Hours
Mo-Th 12:00-14:30,19:00-22:30; Tu off; Fr-Su 12:00-15:00,19:00-23:00
About this spot
In the vibrant Chartrons district, Les drôles delivers a comforting regional feast anchored by their homemade duck foie gras IGP with Armagnac and stewed onions. You can't leave without trying the half grilled duck breast paired with mushroom sauce or the rich beef parmentier reduced with red wine. The dessert menu is equally compelling, featuring chocolate mousse and lemon cream topped with crushed Breton galettes.
💡 Tips before you go
- Order the optional stewed onions to add depth to your duck foie gras IGP dish.
- Save room for the salted butter caramel crème brûlée as a perfect end to a heavy regional meal.
- Ask about seasonal availability for the roasted Saint Nectaire cheese with dried magret.
Menu9 items
Appetizers
Homemade duck foie gras IGP with Armagnac, arranged with cannelés and stewed onions (+6€)
Foie gras de canard IGP maison à l'armagnac arrangé aux cannelés, compotée d'oignons (+6€)
¥25
Mains
Beef parmentier reduced with red wine
Parmentier de boeuf vigneron réduit au vin rouge
¥25
Half grilled duck breast IGP with mushroom sauce (+2€)
Demi magret de canard grillé IGP, et sa sauce aux cèpes (+2€)
¥25
Marinated swordfish, winemaker's sauce, roasted vegetable garden
Espadon mariné, sauce vigneronne, jardinière de légumes rôtis
¥25
Roasted Saint Nectaire with dried magret, seasonal velouté garnished with fresh sheep's cheese, croutons and scallions
Saint Nectaire rôti au magret séché Velouté de saison agrémenté de brebis frais, croutons et cébettes
¥25
Salmon tartare with fresh sheep's cheese, red onion pickles and scallions
Tartare de saumon au brebis frais, pickles d'oignons rouges et cébettes
¥25
Desserts
Chocolate mousse
Mousse au chocolat
¥25
Crème brûlée with salted butter caramel
Crème brûlée au caramel beurre salé
¥25
Lemon cream with meringue and crushed Breton galettes
Crème de citron meringuée, concassé de palets bretons
¥25