About this spot
Tucked away in the trendy Chartrons neighborhood, Cajou Caffé serves a comforting country terrine that perfectly complements their selection of aged cheeses and leek velouté. Don't miss the half-baked chocolate or the thin apple tart for dessert, as these homemade sweets are just as memorable as the savory starters like basin oysters and frog legs.
💡 Tips before you go
- Ask your server to bring out a glass of sweet wine to pair with the Roquefort cheese course.
- The café is small and often crowded, so arrive early or grab a seat by the window for the best view of the street.