🕐 Hours
Mo-Th 12:00-14:00; Fr 12:00-14:00,19:30-21:45; Sa 19:30-21:45
About this spot
Atelier des Faures is one of the best spots in Chartrons, Bordeaux. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu75 items
Appetizers
Artichokes, labneh, soubressade
Artichauts, labneh, soubressade
¥0
Black pudding, chasselas grape, Isigny cream
Boudin noir, chasselas, crème d’Isigny
¥12
Braised Jerusalem artichokes with verjuice, praline puree
Topinambours braisés au verjus, purée pralinée 12,00 EUR
¥12
Brown mushroom velouté, bread crumble
Velouté de champignons bruns, crumble de pain
¥0
Egg mayonnaise, cognac chicken juice
Oeuf mayonnaise, jus de volaille au cognac 10,00 EUR
¥10
Fried and raw artichokes with soubressade sauce
Artichauts frits et crus, ravigote soubressade
¥0
Fried and raw artichokes, soubressade emulsion
Artichauts frits et crus, émulsion soubressade
¥0
Homemade marinated anchovies, daikon radish
Anchois marinés maison, radis Daïkon
¥0
Judaeo-style fried artichokes with soubressade sauce
Carciofi alla giudia, ravigote soubressade
¥12
Marinated mackerel with labneh and fennel
Maquereau mariné, labneh, fenouil
¥0
Mayonnaise eggs with cognac chicken jus
Oeuf mayonnaise, jus de volaille au cognac
¥10
Mayonnaise eggs with cognac chicken jus (extra 2€ in set meal)
Œufs mayonnaise , jus de volaille au cognac (+2€ en menu )
¥0
Ohitashi spinach, brown mushrooms
Épinard Ohitashi, champignons bruns
¥10
Oysters with leek emulsion and kiwi
Huîtres, émulsion poireaux, kiwi
¥0
Pak choi, leek emulsion, yellow kiwi
Pak choï, émulsion poireau, kiwi jaune
¥21
Pigeon mousse, labneh, focaccia
Mousse de pigeon, labneh, focaccia
¥0
Poached oysters with leek emulsion and kiwi
Huîtres pochées, émulsion poireaux, kiwi
¥13
Poached oysters, leek emulsion, kiwi
Huîtres pochées, émulsion poireaux, kiwi 13,00 EUR
¥13
Veal head, gribiche sauce
Tête de veau, sauce gribiche
¥0
White asparagus with pomegranate molasses and Colonnata ham
Asperges blanches, mélasse de grenade, lard de Colonnata
¥13
White asparagus, pomegranate molasses, Colonnata ham
Asperges blanches, mélasse de grenade, lard de Colonnata 13,00 EUR
¥13
Mains
Aubrac beef rib for two (45 min)
Côte de bœuf Aubrac pour deux (45min)
¥49
Aubrac beef rib for two (45 min)
Côte de bœuf Aubrac pour deux (45min) 49€/pers
¥49
Brannens pigeon mousse, focaccia, egg mayonnaise, cognac chicken juice (+2 EUR in menu)
Mousse de pigeon de Brannens, focaccia Œufs mayonnaise , jus de volaille au cognac (+2€ en menu )
¥21
Cacio e Pepe Linguine
Linguine Cacio e Peppe
¥0
Confited milk lamb, Grenoble sauce
Agneau de lait confit, sauce grenobloise
¥27
Confited milk-fed lamb, Grenoble sauce, glazed vegetables (+5€ in set meal - 22€ main course only)
Agneau de lait confit, sauce grenobloise, légumes glacés (+5€ menu - 22€ plat seul)
¥0
Duck breast fillet, Grenoble sauce
Filet de canette, sauce grenobloise
¥26
Duck breast, Grenoble sauce
Filet de canette, sauce grenobloise 26,00 EUR
¥26
Duckling fillet with Grenobloise sauce
Filet de canette, sauce grenobloise
¥27
Halloumi, smoked eel cream, yellow carrots
Halloumi, crème d'anguille fumée, carottes jaunes
¥0
Halloumi, smoked eel cream, yellow carrots
Halloumi, crème d’anguille fumée, carottes jaunes
¥0
Line-caught sea bass, cardamom sauce
Merlu de ligne, sauce cardamome
¥24
Linguine with herb emulsion and pecorino
Linguine, émulsion aux herbes, pecorino
¥0
Main Course only
Plat seul
¥13
Main Course only
Plat seul
¥17
Marinated mackerel with vinegar fish stock and bear garlic
Maquereau mariné, fumet vinaigré, ail des ours
¥24
Marinated mackerel, vinegar fish stock, bear garlic
Maquereau mariné, fumet vinaigré, ail des ours 24,00 EUR
¥24
Marinated mackerel, yellow carrot puree, vinegar fumet
Maquereau mariné, purée de carottes jaunes, fumet vinaigré
¥0
Pork loin from Aveyron, algae hollandaise, mashed potato, Chinese cabbage
Pressé de cochon de l’Aveyron, hollandaise aux algues, écrasé de pomme de terre, chou chinois
¥0
Pork rib, tamarind sauce, vinegar rice; Spelt salad, kale, feta
Côte de cochon, sauce tamarin, riz vinaigré Salade de petit épeautre, chou kale, feta
¥17
Pork rib, verjus sauce, mashed potato, Chinese cabbage
Côte de porc, sauce au verjus, écrasé de pomme de terre, chou chinois
¥0
Roasted Aveyron beef, tamarin sauce, glazed vegetables
Boeuf de l’Aveyron rôti, sauce tamarin, légumes glacés
¥0
Roasted cauliflower with spices, Isigny cheese, and guindilla peppers
Chou-fleur rôti aux épices, Isigny, guindillas
¥22
Roasted cauliflower with spices, Isigny cheese, guindilla peppers
Chou-fleur rôti aux épices, Isigny, guindillas 22,00 EUR
¥22
Roasted celeriac, tarragon hollandaise, anchovies
Céleri-rave rôti, hollandaise estragon, poutargue
¥22
Roasted Perigord partridge, mashed potatoes with smoked butter, raspberry foie gras sauce (+5 EUR in menu)
Caille du Périgord rôtie, écrasé de pommes de terre au beurre fumé, sauce foie gras framboise (+5€ menu)
¥22
Roasted pigeon on the spit with glazed thighs and foie gras sauce
Pigeon rôti sur le coffre, cuisses confites, sauce foie gras
¥37
Roasted pigeon on the spit, confit thighs, foie gras sauce
Pigeon rôti sur le coffre, cuisses confites, sauce foie gras
¥36
Roasted pigeon on the spit, confit thighs, foie gras sauce
Pigeon rôti sur le coffre, cuisses confites, sauce foie gras 37,00 EUR
¥37
Roasted pigeon on the spit, confit thighs, foie gras sauce
Pigeon rôti sur le coffre, cuisses confites, sauce foie gras
¥38
South-west duck breast with smoked eel sauce and mashed potatoes
Magret de canard de Sud-ouest, grenobloise à l’anguille fumée, écrasé de pommes de terre
¥0
Set Meals
Aubrac beef rib for two (45 min cooking time)
Côte de bœuf Aubrac pour deux (45min)
¥48
Entrée + Plat Menu
Menus Entrée + Plat
¥21
Main Course + Dessert
Plat + dessert
¥21
Main Course + Dessert
Plat + Dessert
¥17
Starter + Main Course
Entrée + Plat
¥17
Starter + Main Course
Entrée + Plat
¥21
Starter + Main Course + Dessert
Entrée + plat + dessert
¥25
Starter + Main Course + Dessert
Entrée + Plat + Dessert
¥19
Surprise menu in four courses (+9 EUR for a fifth course)
Menu Surprise en quatre temps (+9€ pour un 5ème temps) 49,00 EUR
¥49
Surprise Menu in four courses (extra 9€ for a fifth course)
Menu Surprise en quatre temps (+9€ pour un 5ème temps)
¥49
Desserts
Cheese plate with quince condiment
Assiette de fromages, condiment coing
¥9
Cheese plate with quince condiment
Assiette de fromages, condiment coing
¥0
Cheese plate, quince condiment
Assiette de fromages, condiment coing 9,00 EUR
¥9
Cheese plate, quince condiment; Pear apple crumble, mascarpone whipped cream
Assiette de fromages, condiment coing Crumble pomme poire, chantilly mascarpone
¥25
Chestnut cake, Jerusalem artichoke whipped cream, hazelnut praline
Cake au marron, chantilly topinambour, praliné noisette 12,00 EUR
¥12
Chestnut cake, Jerusalem artichoke whipped cream, hazelnut praline
Cake au marron, chantilly topinambour, praliné noisette
¥12
Chocolate mousse with mushrooms and cocoa powder
Crémeux chocolat, champignons, grué cacao
¥13
Chocolate mousse, mushrooms, cocoa powder
Crémeux chocolat, champignons, grué cacao 13,00 EUR
¥13
Financier cake with mascarpone whipped cream and strawberries
Financier, chantilly mascarpone, fraises
¥0
Floating island, lemon thyme custard, hazelnut chouchou
Île flottante, crème anglaise thym citron, noisettes chouchou
¥0
Floating island, lemon thyme custard, hibiscus
Île flottante, crème anglaise thym citron, hibiscus
¥0
Hazelnut butter financier, mascarpone whipped cream, sour strawberries
Financier au beurre noisette, chantilly mascarpone, fraises acidulées
¥0
Strawberries with black garlic and rhubarb
Fraises, ail noir, rhubarbe
¥12