🕐 Hours
Mo-Th 12:00-14:00; Fr 12:00-14:00,19:30-21:45; Sa 19:30-21:45
About this spot
Atelier des Faures is one of the best spots in Chartrons, Bordeaux. Not a tourist trap — this is where locals actually eat, and we tracked it down for you.
💡 Tips before you go
- Don't rush — French dining is leisurely. The waiter won't bring the bill until you ask.
- "L'addition, s'il vous plaît" to get the bill
- Service is included — no need to tip, but rounding up is nice
- The formule (set menu) at lunch is usually the best deal
Menu27 items
Appetizers
Black pudding, chasselas grape, Isigny cream
Boudin noir, chasselas, crème d’Isigny
¥12
Brown mushroom velouté, bread crumble
Velouté de champignons bruns, crumble de pain
¥0
Mayonnaise eggs, Cognac chicken juice
Oeuf mayonnaise, jus de volaille au cognac
¥10
Mayonnaise eggs, Cognac chicken juice (+2€ in menu)
Œufs mayonnaise , jus de volaille au cognac (+2€ en menu )
¥0
Ohitashi spinach, brown mushrooms
Épinard Ohitashi, champignons bruns
¥10
Poached oysters, leek emulsion, kiwi
Huîtres pochées, émulsion poireaux, kiwi
¥13
Mains
Cacio e Pepe Linguine
Linguine Cacio e Peppe
¥0
Duck breast fillet, Grenoble sauce
Filet de canette, sauce grenobloise
¥26
Line-caught sea bass, cardamom sauce
Merlu de ligne, sauce cardamome
¥24
Main Course Only
Plat seul
¥13
Roasted Aveyron beef, tamarin sauce, glazed vegetables
Boeuf de l’Aveyron rôti, sauce tamarin, légumes glacés
¥0
Roasted celeriac, tarragon hollandaise, anchovies
Céleri-rave rôti, hollandaise estragon, poutargue
¥22
Roasted pigeon on the spit, confit thighs, foie gras sauce
Pigeon rôti sur le coffre, cuisses confites, sauce foie gras
¥36
Veal head, gribiche sauce
Tête de veau, sauce gribiche
¥0
Set Meals
Aubrac beef rib for two (45 min cooking time)
Côte de bœuf Aubrac pour deux (45min)
¥48
Entrée + Plat + Dessert Menu
Entrée + Plat + Dessert
¥19
Entrée + Plat + Dessert Menu
Entrée + plat + dessert
¥25
Entrée + Plat Menu
Menus Entrée + Plat
¥21
Entrée + Plat Menu
Entrée + Plat
¥17
Plat + Dessert Menu
Plat + Dessert
¥17
Plat + Dessert Menu
Plat + dessert
¥21
Surprise Menu in four courses (+9€ for a fifth course)
Menu Surprise en quatre temps (+9€ pour un 5ème temps)
¥49
Desserts
Cheese plate, quince condiment
Assiette de fromages, condiment coing
¥0
Cheese plate, quince condiment
Assiette de fromages, condiment coing
¥9
Chestnut cake, Jerusalem artichoke whipped cream, hazelnut praline
Cake au marron, chantilly topinambour, praliné noisette
¥12
Chocolate mousse, mushrooms, cocoa powder
Crémeux chocolat, champignons, grué cacao
¥13
Floating island, lemon thyme custard, hibiscus
Île flottante, crème anglaise thym citron, hibiscus
¥0