About this spot
Tito delivers a refined take on Emilia-Romagna classics without the tourist trap atmosphere that plagues Santo Stefano. The kitchen balances traditional techniques with modern plating, turning simple ingredients like Parmigiano Reggiano and fresh pasta into elevated experiences. It is the perfect spot to skip the chaotic food markets and enjoy a quiet, high-quality meal in the heart of Bologna.
💡 Tips before you go
- Ask for the tagliatelle al ragù Bolognese to be made fresh daily for the authentic texture locals crave.
- Reserve your table early as this Santo Stefano location fills up quickly with both residents and serious food travelers.
- Order a glass of Lambrusco di Sorbara to cut through the richness of the rich pork and cheese courses.
Common Questions
How much does Tito cost?
Expect a mid-range price point, typically between $30 and $60 USD per person for pasta and wine.
Where is Tito?
Located at Via Giuseppe Bentivogli, 111 in the Santo Stefano neighborhood of Bologna, just steps from Piazza Maggiore.
What should I order if I'm new to Italian cuisine?
Start with the handmade tagliatelle or tortellini, as Emilia-Romagna is famous for its specific pasta shapes that require local expertise to appreciate.
About this page
Restaurant: Tito
Cuisine: Restaurant
Location: Santo Stefano, Bologna, Italy
Source: Curated from local review platforms