About this spot
Tucked away in Santo Stefano, Lambrusco specializes in the city's signature crescentine—crispy, fried dough rolled into a half-moon shape and served with rich ragù or creamy bolognese. The menu also features tigelle, thin wheat cakes stuffed with prosciutto e formaggio that melt perfectly in your mouth. This spot captures the authentic, no-frills spirit of Bologna's food scene without the tourist crowds.
💡 Tips before you go
- Order a carafe of Lambrusco to cut through the richness of the fried dough and heavy sauces.
- Ask for extra ragù on the side if you want to dip more crescentine into the meat sauce.
- Visit during lunch hours to avoid the evening rush in this narrow Santo Stefano alley.
Common Questions
How much does Lambrusco - Crescentine e Tigelle cost?
Expect to pay around €15–€25 per person for a meal including appetizers, mains like crescentine with ragù, and a glass of wine.
Where is Lambrusco - Crescentine e Tigelle?
It is located at Via Ferruccio Garavaglia, 5 in the Santo Stefano neighborhood of Bologna, just a short walk from the central train station.
What should I order first?
Start with the tigelle stuffed with local salami and provolone to warm up your appetite before diving into the crispy crescentine.
About this page
Restaurant: Lambrusco - Crescentine e Tigelle
Cuisine: regional
Location: Santo Stefano, Bologna, Italy
Source: Curated from local review platforms