About this spot
In the historic Santo Stefano district, Giovanna serves up authentic Emilia-Romagna classics that feel like a warm embrace from a nonna. Expect generous portions of fresh tagliatelle al ragù and delicate tortellini in brodo, prepared with the same dedication found in Bologna's top kitchens. The intimate atmosphere makes it perfect for savoring slow-cooked bolognese without the tourist crowds.
💡 Tips before you go
- Order the tagliatelle al ragù immediately upon seating to ensure your pasta arrives piping hot and perfectly sauced.
- Ask for a glass of Lambrusco before your meal; it is the traditional pairing that cuts through the richness of the meat sauce.
- Save room for fresh Parmigiano Reggiano cheese, which is often served on the side rather than grated over the dish.
Common Questions
How much does Giovanna cost?
Prices range from €18 to €35 per person, including a starter and main course, totaling approximately $20-$40 USD.
Where is Giovanna?
Located in the Santo Stefano neighborhood of Bologna, near the iconic Basilica di San Petronio at Via dell'Indipendenza 15.
What should I order if I want a vegetarian option?
Request the tortellini in brodo filled with spinach and ricotta, a classic vegetarian staple of the region that is surprisingly filling.
About this page
Restaurant: Giovanna
Cuisine: Restaurant
Location: Santo Stefano, Bologna, Italy
Source: Curated from local review platforms