About this spot
Tucked into Bologna's historic Quadrilatero market quarter, Trattoria dal Biassanot serves bold regional plates like the Fried Meatballs stuffed with Tortellini filling and a Gratinated Mozzarella topped with Porcini mushrooms. You can't leave without trying the Artisan Mortadella paired with 24-month Parmigiano Reggiano or the sweet Amaretto Semifreddo for dessert.
💡 Tips before you go
- Ask for the Biassanot Appetizer to sample local flavors before diving into the main courses.
- Save room for the Cheese Selection, which offers a perfect balance of salty and sweet with honey and jam.
- Order the Fried Meatballs filled with Tortellini stuffing as a hearty alternative to traditional pasta.