About this spot
Tucked inside Bologna's historic Quadrilatero market quarter, Pizzeria Berberé defies its name by serving a sophisticated menu that blends Mediterranean salads with decadent desserts like the Chocolate Mousse Cake and Vanilla Bourbon Panna Cotta. While it operates more as an upscale pizzeria than a traditional trattoria, the kitchen impressively pairs local Bombino IGP Puglia wines with chef-crafted dishes such as the Stracciatella Pugliese topped with anchovies from Aspra.
💡 Tips before you go
- Order the Green Mixed Salad and Balsamic Vinegar to start, then save room for the Sicilian Cannoli with Ricotta and Chocolate Shavings for dessert.
- Ask for a carafe of El Bian (Garganega) to pair with your pizza or pasta, as it is a highly rated by locals choice in this neighborhood.
- Expect a quieter, intimate atmosphere compared to the bustling streets of the Market Quarter, making it perfect for a focused dinner.
Menu49 items
soup
Peasant Soup
ZUPPA DEL CONTADINO
¥11
Appetizers
Green Mixed Salad, Balsamic Vinegar
VERDE Insalata mista, aceto balsamico
¥4
Hummus - Vegan
HUMMUS
¥10.5
Jarred Olive Recipe
Olive condite ricetta "della giara"
¥3.5
Mediterranean Salad Bowl
INSALATONA MEDITERRANEA
¥12
Stracciatella Pugliese, Anchovies from Aspra, Orange Oil, Oregano
Stracciatella pugliese, acciughe siciliane di Aspra, olio allarancia, origano
¥4.5
Mains
Bologna
BOLOGNA
¥11.5
Bufala
BUFALA
¥10.5
Diavola
DIAVOLA
¥11.5
Friarielli and Sausage
FRIARIELLI E SALSICCIA
¥12
Margherita
MARGHERITA
¥9
Marinara - Vegan
MARINARA
¥6.5
Mediterranean - Vegan
MEDITERRANEA
¥8
Montanarina with Honey and Nduja, Smoked Ricotta
Montanarina con miele e 'nduja, ricotta affumicata
¥5
Montanarina with Prosciutto Crudo di Norcia, Burrata Pugliese
Montanarina con prosciutto crudo di Norcia, burrata pugliese
¥5.5
Montanarina with Tomato Sauce, Parmesan Reggiano (24 months), Basil
Montanarina con sugo di pomodoro, parmigiano reggiano 24 mesi, basilico
¥5
Napoli
NAPOLI
¥11
Nduja and Burrata
'NDUJA E BURRATA
¥12.5
Provola
PROVOLA
¥9.5
Pumpkin and Mushrooms
ZUCCA E FUNGHI
¥12
Raw Ham and Burrata
CRUDO E BURRATA
¥13.5
Sausage and Parmesan
SALSICCIA E PARMIGIANO
¥11
Speck and Potatoes
SPECK E PATATE
¥12
Tuna
TONNO
¥12
Sides
Extra Anchovies (8 fillets)
Extra Acciughe
¥2.5
Extra Burrata (8 slices)
Extra Bufala
¥2.5
Extra Cheese
Extra Formaggi
¥1.5
Extra Cured Meats
Extra Salumi
¥2.5
Extra Fried Potatoes
Extra Patate fritte
¥2.5
Extra Tuna
Extra Tonno
¥2.5
Extra Vegetables
Extra Verdure
¥1.5
Fried Potatoes with our Ketchup or Aioli Sauce
Fritti Patate fritte con la nostra salsa ketchup o aioli
¥5
Desserts
Chocolate Mousse Cake by Chef Luigi Biasetto
TORTA MOUSSE AL CIOCCOLATO - Maestro pasticciere Luigi Biasetto
¥7
Classic Tiramisu by Chef Luigi Biasetto
TIRAMISÙ - Maestro pasticciere Luigi Biasetto Classicissimo
¥6.5
Cream Gelato by Chef Luigi Biasetto
GELATO ALLA CREMA - Maestro pasticciere Luigi Biasetto
¥5
Pistachio Semifreddo with Sour Cherry Sauce and Salted Crumble by Chef Luigi Biasetto
GIANDUIOTTO AL PISTACCHIO - Maestro pasticciere Luigi Biasetto
¥6
Sicilian Cannoli with Ricotta and Chocolate Shavings (2pcs)
CANNOLI
¥6
Vanilla Bourbon Panna Cotta with Caramel
PANNA COTTA
¥6
Vegan Chocolate Sorbet by Chef Luigi Biasetto
SORBETTO AL CIOCCOLATO - Vegano - Maestro pasticciere Luigi Biasetto
¥5
Vegan Fruit Sorbet
SORBETTO ALLA FRUTTA - Vegano
¥4.5
Drinks
Bombino IGP Puglia
¥20
El Bian (Garganega)
El Gian
¥22
Pecorino Colli Aprutini Colle dell'Orso
¥22
Pusole (Vermentino)
Pusole
Tamerice (Viognier, Manzoni Bianco)
Tamerice
¥25
Verdicchio
¥20
Other
Aioli Sauce
Salsa aioli
¥2.5
Green Sauce
Salsa verde
¥2.5
Honey and Nduja
Miele e nduja
¥2.5