About this spot
Tucked into the historic Quadrilatero market quarter, Noi serves up comforting regional classics like tender Tortellini in Beef and Chicken Broth alongside crispy Polenta Sticks with Squacquerone Cheese. The menu balances hearty savory plates, such as the Bolognese-style Cutlet with Roasted Potatoes, with sweet finishes like the Tender Cake with Mascarpone and Chocolate.
π‘ Tips before you go
- Order the Sausage Platter for Two People to share a variety of local cured meats before your main course.
- Ask for Crescentine (cheese-filled pastries) fresh from the oven as they are best eaten immediately.
- Save room for dessert, as the Tender Cake with Mascarpone and Chocolate is rich and fills you up quickly.