About this spot
Tucked into the historic Quadrilatero market quarter, Le Moline serves authentic regional Emilia-Romagna fare that feels like a warm embrace from the locals. You must order the fresh tagliatelle al ragù to experience the slow-cooked meat sauce that defines this neighborhood's culinary soul.
💡 Tips before you go
- Ask for extra Parmigiano Reggiano at the table, as it is essential for balancing the rich ragù.
- Arrive early in the morning to catch the market vendors setting up nearby before they pack away their stalls.
- Order a small glass of Lambrusco to cut through the heaviness of the pasta dishes.
Common Questions
How much does Le Moline cost?
Expect to pay around €15–€25 per person for a main course and dessert, totaling roughly $17–$30 USD.
Where is Le Moline?
It is located at Via delle Moline, 2f in the Quadrilatero Market Quarter of Bologna, just steps from the central market square.
What should I know about ordering pasta here?
The chef prepares fresh dough daily; always specify 'al dente' and ask for your sauce to be poured over the pasta rather than on top.
About this page
Restaurant: Le Moline
Cuisine: regional
Location: Quadrilatero (Market Quarter), Bologna, Italy
Source: Curated from local review platforms