About this spot
Located deep in Bologna's historic Quadrilatero market quarter, Alce Nero serves as a modern counterpoint to the city's traditional trattorias with a focus on hyper-local Emilia ingredients. The menu highlights seasonal vegetables and cured meats sourced directly from nearby farms, avoiding the tourist traps that plague Via dell'Indipendenza. This spot offers a refined take on regional classics without sacrificing the earthy, rustic soul of authentic Bolognese dining.
💡 Tips before you go
- Order the 'Tagliatelle al Ragù' early as it is often reserved for lunch service only.
- Ask your server to swap standard pasta for fresh egg tagliatelle made in-house upon ordering.
- Save room for a slice of traditional 'Torta di Melanzane' (eggplant cake) for dessert.
Common Questions
How much does Alce Nero cost?
Expect to pay approximately €35–€60 per person, which translates to roughly $40–$70 USD depending on wine choices and appetizers.
Where is Alce Nero?
It is located at Via Giuseppe Petroni, 9c in the Quadrilatero neighborhood of Bologna, just steps away from Piazza Maggiore and the central train station.
What should I order if I want to try local specialties?
Start with a plate of 'Mortadella di Bologna' paired with fresh Parmigiano-Reggiano, then move on to their signature vegetable risotto made with produce from the Emilia-Romagna region.
About this page
Restaurant: Alce Nero
Cuisine: Restaurant
Location: Quadrilatero (Market Quarter), Bologna, Italy
Source: Curated from local review platforms