About this spot
Tucked into the historic Quadrilatero market quarter, Al Sangiovese serves rustic Mediterranean plates that feel like a warm embrace from Emilia-Romagna's countryside. Expect hearty portions of slow-braised meats and fresh pasta dishes that highlight the region's rich culinary heritage without pretension.
💡 Tips before you go
- Order the antipasti platter to sample local cured meats before committing to a main course.
- Save room for a slice of traditional tortellini in brodo, a staple of Bologna's comfort food scene.
- Arrive early on weekends as the small seating area fills up quickly with locals.
Common Questions
How much does Al Sangiovese cost?
Prices range from €15 to €30 per person, roughly $16 to $32 USD depending on your main course choice.
Where is Al Sangiovese?
It is located at Vicolo del Falcone, 2 in the Quadrilatero neighborhood of Bologna, just steps from the central market.
What should I order first?
Start with a glass of Chianti Classico to cut through the richness of the house-made ragù or polenta.
About this page
Restaurant: Al Sangiovese
Cuisine: mediterranean
Location: Quadrilatero (Market Quarter), Bologna, Italy
Source: Curated from local review platforms