About this spot
Tucked away in Mercato delle Erbe, Habesha serves slow-cooked stews like Doro Wat and spicy Misir Wot that are far superior to the tourist traps on Via Indipendenza. The atmosphere is a lively mix of traditional Ethiopian hospitality and modern Italian neighborhood energy, perfect for grabbing a quick bite before exploring the market stalls.
💡 Tips before you go
- Order injera fresh from the day to ensure it tears cleanly without breaking into your stew.
- Bring cash or have your card ready, as some smaller tables in this busy market area may not accept contactless payments.
- Ask for extra berbere spice at the start of your meal if you want to customize the heat level of your wat.
Common Questions
How much does Habesha cost?
Expect to pay around €12-€18 per person for a standard plate of injera with stew, roughly $13-$20 USD.
Where is Habesha?
Located at via Ferrarese, 113 in the Mercato delle Erbe neighborhood of Bologna, just off the main market square.
What should I know about eating here?
You must tear pieces of warm injera to scoop up the wat and tibs; using a fork is considered improper etiquette at this table.
About this page
Restaurant: Bar ristorante Habesha
Cuisine: ethiopian
Location: Mercato delle Erbe, Bologna, Italy
Source: Curated from local review platforms