About this spot
Cevicheria Central delivers the authentic Colombian coastal experience right in the Zona G neighborhood with its signature spicy aji limo and fresh fish ceviche. The kitchen prioritizes local catch, serving up tender white fish marinated in citrus that cuts through the rich flavors of the accompanying fried plantains.
💡 Tips before you go
- Order the 'ceviche de pescado blanco' to experience the traditional preparation with plenty of aji limo heat.
- Ask for extra lime wedges on the side, as the acidity is essential for balancing the spicy sauce and fish.
Common Questions
How much does Cevicheria Central cost?
Expect to pay between $30,000 and $60,000 COP per person for a main dish and side, roughly $7–$15 USD depending on the fish selection.
Where is Cevicheria Central?
It is located at Carrera 13, 85-14 in the Zona G (Gourmet) neighborhood of Bogotá D.C., a short walk from the El Dorado International Airport.
What should I order if I want something spicy?
Request the ceviche with extra aji limo, which is the traditional Colombian chili pepper that provides a distinct, fruity heat unlike standard jalapeños.
About this page
Restaurant: Cevicheria Central
Cuisine: seafood
Location: Zona G (Gourmet), Bogota, Colombia
Source: Curated from local review platforms