About this spot
Located in the upscale Zona G district, Callao delivers a refined dining experience that feels distinctly Colombian without sacrificing international standards. The menu features locally sourced ingredients prepared with precision, making it an ideal spot for travelers seeking a polished yet authentic taste of the city.
💡 Tips before you go
- Request the house wine list to pair with your main course, as the sommelier often suggests perfect matches for the daily specials.
- Reservations are essential on weekends since seating fills up quickly in this popular Zona G location.
Common Questions
How much does Callao cost?
Expect to pay between 150,000 and 300,000 COP per person for a main course, roughly $40-$80 USD depending on the cut.
Where is Callao?
It is situated in the Zona G (Gourmet) neighborhood of Bogota, near the El Dorado International Airport and Parque de la 93.
What should I order first?
Start with the daily soup of the day or the fresh ceviche to clear your palate before tackling the heavier meat dishes.
About this page
Restaurant: callao
Cuisine: Restaurant
Location: Zona G (Gourmet), Bogota, Colombia
Source: Curated from local review platforms