About this spot
Tucked away in the upscale Zona G neighborhood, Cacio & Pepe delivers authentic Italian comfort food that feels worlds away from Bogota's typical tourist traps. The menu shines with classic preparations like creamy cacio e pepe and rich carbonara, served in a setting that balances gourmet expectations with approachable warmth.
💡 Tips before you go
- Order the cacio e pepe immediately upon arrival as the cheese emulsion can seize if not eaten promptly.
- Ask for extra pecorino romano on your pasta to ensure the signature salty kick is present.
- Save room for a simple arancini or fried zucchini fritters that are surprisingly better than the main courses.
Common Questions
How much does Cacio & Pepe cost?
Expect to pay between 45,000 and 85,000 COP per person for pasta dishes, roughly $12–$23 USD depending on the specific meat or seafood topping.
Where is Cacio & Pepe?
It is located in the Zona G (Gourmet) neighborhood of Bogota; check the app for the exact street address as it sits within a dense cluster of high-end dining spots.
What should I know about ordering pasta here?
The restaurant specializes in Roman-style pasta where you must specify 'al dente' and avoid asking for extra cream, which is not traditional to their cacio e pepe or carbonara.
About this page
Restaurant: Cacio & Pepe
Cuisine: italian
Location: Zona G (Gourmet), Bogota, Colombia
Source: Curated from local review platforms