About this spot
In the leafy Usaquén district, Corrientazo de Don Eduardo serves hearty regional plates that feel like a warm embrace from home. Order the famous corrientazo, a massive stew of beef and pork simmered with potatoes and corn, which is traditionally eaten directly from the communal pot with your hands.
💡 Tips before you go
- Ask for extra bread to soak up the rich juices from the bottom of the stew pot before serving.
- Save room for the sweet arequipe, a thick local cheese spread that pairs perfectly with the savory meat.
- Arrive early on weekends as the neighborhood crowd fills this spot quickly.
Common Questions
How much does Corrientazo de Don Eduardo cost?
Expect to pay around 45,000 COP per person for a full stew portion, roughly $11 USD at current exchange rates.
Where is Corrientazo de Don Eduardo?
It is located in the Usaquén neighborhood of Bogotá; look for the sign near the main plaza and ask locals for directions to the entrance.
What should I order if I want a lighter option?
Skip the heavy meat stews and try the empanadas or the fresh plantain frituras, which are excellent on their own.
About this page
Restaurant: Corrientazo de Don Eduardo
Cuisine: regional
Location: Usaquen, Bogota, Colombia
Source: Curated from local review platforms