About this spot
Carne a la Parilla delivers the smoky, charred perfection of Bogotá's signature open-fire grilling style right in the heart of Usaquen. Expect thick cuts of beef and pork to sizzle over wood embers while you wait, served with the essential accompaniment of crispy fried plantains and creamy avocado salad. This spot captures the rustic, communal spirit of a traditional Parrillera without requiring a trek to the city's historic center.
💡 Tips before you go
- Order the 'carne a la parilla' platter early in the evening as tables fill up quickly with locals.
- Ask for extra chimichurri or ají sauce on the side to cut through the richness of the grilled meats.
- Save room for the post-meal dessert, often featuring sweet cheese or flan from the house.
Common Questions
How much does Carne a la Parilla cost?
A standard meat platter typically runs between 60,000 and 90,000 COP, which is roughly $15 to $23 USD depending on the cut selection.
Where is Carne a la Parilla?
It is located at Calle 96, 10-26 in the Usaquen neighborhood of Bogotá, just a short walk from the main plaza and local markets.
What should I order if I'm new to Colombian grilling?
Start with the mixed platter featuring skirt steak (faldón) and pork belly (panceta), then try the 'pata de res' (beef shank) for a tender, slow-cooked option.
About this page
Restaurant: Carne a la Parilla
Cuisine: meat
Location: Usaquen, Bogota, Colombia
Source: Curated from local review platforms