About this spot
In the leafy Usaquen neighborhood, Ajiaco y Frijoles serves up the namesake dish that defines Colombian comfort food: a hearty stew of chicken, potatoes, and corn served with crispy fried plantains. This spot is where locals go to eat a proper bowl of sancoado or ajiaco without the tourist markup found in downtown Bogota.
💡 Tips before you go
- Order extra arepas to soak up the rich broth from your main stew.
- Ask for the soup to be served with fried cheese (queso frito) on top for added richness.
- Save room for a slice of casabe, the traditional flatbread that pairs perfectly with regional stews.
Common Questions
How much does Ajiaco y Frijoles cost?
Expect to pay between 25,000 and 45,000 COP per person, which is roughly $6 to $11 USD depending on your protein choice.
Where is Ajiaco y Frijoles?
It is located at Carrera 13, 118-29 in the Usaquen neighborhood of Bogota, just a short walk from the main plaza and local shops.
What should I order if I don't eat chicken?
Tell the server you want to swap the chicken for beef (carne) or pork (chorizo), which are common variations of the stew in this region.
About this page
Restaurant: Ajiaco y Frijoles
Cuisine: regional
Location: Usaquen, Bogota, Colombia
Source: Curated from local review platforms