About this spot
Aracataca delivers a classic Colombian steakhouse experience in the quiet La Macarena neighborhood, where you can expect thick cuts of beef and savory sides like arepas. The menu focuses on high-quality grilled meats that are seasoned simply to let the quality of the cattle shine through without overpowering spices.
💡 Tips before you go
- Order the 'chuleta' (pork chop) if you want a lighter alternative to the heavy beef options, as it is often grilled to perfection with a charred crust.
- Ask for extra salt on your steak before grilling, as local chefs prefer a dry rub that you can customize at the table rather than pre-seasoned meat.
- Save room for the 'patacones' (fried green plantains) which are crispy enough to be eaten like chips but soft enough to scoop up any remaining juices.
Common Questions
How much does Aracataca cost?
Expect to pay between 60,000 and 120,000 COP per person for a standard steak and side, roughly $15–$30 USD.
Where is Aracataca?
It is located at Carrera 13 #29-31 in the La Macarena neighborhood of Bogota, about a 20-minute drive from the city center.
What should I order first?
Start with the 'patacones' to soak up sauces, then move to the grilled beef or pork chop depending on your preference for meat texture.
About this page
Restaurant: Aracataca
Cuisine: steak_house
Location: La Macarena, Bogota, Colombia
Source: Curated from local review platforms