About this spot
Bolon de Verde delivers an authentic taste of Bogotá's heartland with its namesake dish, a savory corn cake served alongside fresh avocado and fried plantains. Located in the historic La Candelaria neighborhood, this spot captures the bustling street-food energy without the tourist traps, offering hearty portions that feel like a proper meal rather than a snack.
💡 Tips before you go
- Order the Bolon de Verde immediately upon arrival as it sells out quickly during lunch hours.
- Ask for extra salsa on the side if you prefer your corn cakes with a kick of heat.
- Save room for the fried plantains, which are often sweeter and more tender than expected.
Common Questions
How much does Bolon de Verde cost?
Expect to pay between 25,000 and 45,000 COP per plate, roughly $6 to $11 USD depending on the specific meat filling.
Where is Bolon de Verde?
It is located at Cra. 1a #12B 20 in the La Candelaria neighborhood of Bogotá, just a short walk from Plaza de Bolívar.
What should I order if I want something spicy?
Request the version with chorizo or longaniza and ask for extra picante sauce to dip your bolon into.
About this page
Restaurant: Bolon de Verde
Cuisine: Restaurant
Location: La Candelaria, Bogota, Colombia
Source: Curated from local review platforms