About this spot
Sagal delivers serious meat-centric dining in Chapinero, focusing on high-quality cuts prepared with bold seasoning that stands out against the city's usual mild flavors. The menu highlights include succulent grilled steaks and savory roasts that are cooked to perfection for those seeking a robust protein experience.
💡 Tips before you go
- Ask your server for the 'a la parrilla' preparation if you prefer your steak charred directly over the open flame.
- Order a side of chimichurri or ají de la casa to cut through the richness of heavy red meat dishes.
- Reserve ahead as this Chapinero spot fills up quickly with locals looking for a reliable dinner.
Common Questions
How much does Sagal cost?
Expect to pay between 80,000 and 150,000 COP per person, roughly $20–$40 USD depending on your steak cut choice.
Where is Sagal?
Located in the heart of Chapinero, Bogota; look for the prominent signage near the main plaza area.
What should I order first?
Start with a glass of local wine or beer to cleanse your palate before tackling the heavy grilled meats on the menu.
About this page
Restaurant: Sagal
Cuisine: meat
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms