About this spot
Indio de Machu Picchu delivers an electric Peruvian experience in Chapinero, where the fish carpaccio with lemon juice and yellow pepper cream arrives as a delicate appetizer before you dive into the star of the show: the heart skewers with huancaina sauce. The kitchen balances bold flavors perfectly, offering everything from clams in lemon to the mixed seafood ceviche cup that packs shrimp, prawns, and fish into a single bowl.
💡 Tips before you go
- Ask for extra lime wedges at the table to brighten up the rich huancaina sauce on your skewers.
- Order the fried calamari rings as a side if you want to share a plate with friends without committing to a full seafood platter.
- Save room for dessert, as Peruvian restaurants often serve fresh fruit or traditional sweets after the heavy ceviche courses.