About this spot
Gori San delivers crisp, high-end Japanese plates in the leafy Chapinero district, where the kitchen focuses on perfectly seared scallops and delicate sashimi. The atmosphere feels like a private club rather than a tourist trap, making it ideal for travelers seeking an authentic experience away from the main drag.
💡 Tips before you go
- Order the scallop sashimi early as portions are small and sell out quickly.
- Ask for sake pairings to complement the rich flavors of the grilled fish courses.
- Reserve your table in advance since seating is limited and walk-ins often wait.
Common Questions
How much does Gori San cost?
Expect to pay around 80,000–150,000 COP per person for a main course, roughly $20–$40 USD depending on the cut.
Where is Gori San?
Located at Calle 71 #9-14 in the Chapinero neighborhood of Bogota, just off the main avenue near Parque El Country.
What should I order first?
Start with the cold appetizers like the toro tataki or the house-made pickles to cleanse your palate before the hot dishes.
About this page
Restaurant: Gori San
Cuisine: japanese
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms