About this spot
El Butcher delivers an aggressive, high-energy steakhouse experience right in the heart of Chapinero where locals gather for serious cuts. Expect thick, flame-grilled steaks that arrive sizzling hot alongside crisp salads and bold house-made sauces to cut through the rich beef flavors. The atmosphere is loud and bustling, perfect for travelers who want a raw, authentic taste of Bogotá's dining scene without the tourist trap vibe.
💡 Tips before you go
- Order the 'Churrasco' if you prefer your steak medium-rare, as it cooks quickly over an open flame.
- Save room for the 'Empanadas de la Casa,' a local staple that pairs perfectly with your main course.
- Arrive early or be prepared to wait, as this spot is consistently packed by Bogotá residents.
Common Questions
How much does El Butcher cost?
Prices range from 40,000 to 150,000 COP per person ($10–$40 USD) depending on the cut and side choices.
Where is El Butcher?
Located at Calle 69A, 5-60 in the Chapinero neighborhood of Bogotá D.C., just a short walk from the TransMilenio Chapinero station.
What should I order first?
Start with their signature 'Parrillada' platter, which features multiple cuts of beef and chicken grilled to perfection for sharing.
About this page
Restaurant: El Butcher
Cuisine: steak_house
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms