About this spot
Cardenales anchors Chapinero with an earthy take on regional Colombian fare that feels both rustic and refined. Expect hearty portions of sancocho or empanadas de chicharrón that showcase the capital's diverse culinary roots without relying on tourist traps.
💡 Tips before you go
- Order a side of arepas to soak up the rich, slow-cooked sauces served with your main course.
- Arrive early for lunch as locals flock here during the midday rush to beat the lines.
- Ask for extra lime wedges at the table to brighten up the heavy, savory flavors of the stews.
Common Questions
How much does Cardenales cost?
Expect a moderate price range of 60,000–120,000 COP per person, roughly $15–$30 USD depending on your meat choice.
Where is Cardenales?
Located in the Chapinero neighborhood of Bogotá D.C., you can find it at the main address on Carrera 7 near the local bus terminals.
What should I order first?
Start with a small plate of empanadas de chicharrón to warm up before tackling the larger sancocho or carnes en salmuera dishes.
About this page
Restaurant: Cardenales
Cuisine: regional
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms