About this spot
Barbacoa 47 delivers the smoky, slow-cooked perfection of Colombian barbecue with tender beef and goat simmered over wood embers in Chapinero. The meat is so succulent it practically falls off the bone, served simply on a bed of fresh cilantro and onions to let the smoke flavor shine.
💡 Tips before you go
- Order the 'barbacoa' specifically rather than generic BBQ to ensure you get the traditional slow-cooked beef or goat.
- Expect to wait for the meat to be prepared over an open fire, as this is how authentic Bogotano barbacoa is made.
- Bring a jacket or wrap up, as the dining room can get quite smoky from the wood-fired cooking process.
Common Questions
How much does Barbacoa 47 cost?
A typical plate of barbacoa with sides runs between 25,000 and 35,000 COP (roughly $6.50–$9 USD per person).
Where is Barbacoa 47?
It is located in the Chapinero neighborhood at Carrera 22, Bogotá, with no nearby metro station.
What should I order first-time visitors?
Start with the classic beef barbacoa, then try the goat version if you are adventurous enough for a stronger gamey flavor.
About this page
Restaurant: Barbacoa 47
Cuisine: bbq
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms