About this spot
In Neukölln's Weserstraße, Cicer transforms humble chickpeas into an immersive culinary journey that rivals the city's most famous falafel spots. The kitchen specializes in slow-cooked stews and crispy fritters that showcase the bean's versatility beyond standard street food fare.
💡 Tips before you go
- Order the house-made tahini sauce to drizzle over your main dish for extra richness.
- Bring cash, as this neighborhood spot often prefers it over cards for quick service.
- Arrive early on weekends when the line stretches around the corner.
Common Questions
How much does Cicer cost?
Expect to pay roughly 15–20 EUR per person, which translates to about $16–$22 USD including a drink.
Where is Cicer?
It is located at Weserstraße 213 in Neukölln, Berlin, just off the U-Bahn line near the Kottbusser Tor station area.
What should I order first?
Start with their signature chickpea-based stews or crispy fritters to experience the full range of flavors they offer.
About this page
Restaurant: Cicer - The world of chickpea (Cicer - The world of chickpea)
Cuisine: lebanese
Location: Neukölln, Berlin, Germany
Source: Curated from local review platforms