About this spot
In Neukölln's bustling Balliy, you'll find the city's most authentic Turkish kebab experience without the tourist traps. The meat is marinated in a house blend of spices and grilled to perfection over charcoal, served on warm lavash bread with crisp pickles and fresh onions. Locals flock here for the dürüm, which they often ask for extra spicy or with double the meat.
💡 Tips before you go
- Order your kebab wrapped in paper rather than plastic if you want to eat it standing up at the counter.
- Bring cash only; this spot rarely accepts credit cards and prefers small bills for quick service.
- Ask for 'doppelt' (double) when ordering meat, as the standard portion is often too light for hearty travelers.
Common Questions
How much does Balliy cost?
Expect to pay around 8–12 EUR per kebab, which translates to roughly $9–$13 USD depending on the meat choice.
Where is Balliy?
It is located in the Neukölln neighborhood of Berlin; check Google Maps for the exact street address as it can be hard to spot from the outside.
What should I order first time?
Start with the classic Döner Kebab or the spicy Adana style, both served on soft lavash bread with a tangy tomato-onion salad.
About this page
Restaurant: Balliy (Balliy)
Cuisine: kebab
Location: Neukölln, Berlin, Germany
Source: Curated from local review platforms