About this spot
Tim Raue delivers an unforgettable fusion experience where Vietnamese street food meets high-end German technique, featuring signature dishes like the crispy pork belly and fermented fish sauce dumplings. The Michelin-starred kitchen in Mitte transforms simple ingredients into complex flavor profiles that redefine Berlin's dining scene.
💡 Tips before you go
- Reserve weeks in advance as this intimate 60-seat room books up instantly for dinner service.
- Expect a multi-course tasting menu format where you will share plates of regional and international specialties.
- Ask your server about the specific spice levels for the fermented fish sauce dishes before ordering.
Common Questions
How much does Tim Raue cost?
Prices range from 150€ to 250€ per person, equating to approximately $165-$275 USD depending on wine pairings selected.
Where is Tim Raue?
Located at Rudi-Dutschke-Straße, 26 in the Mitte neighborhood of Berlin, just a short walk from Friedrichstraße station.
What should I order first?
Start with the crispy pork belly to experience the restaurant's signature blend of Vietnamese spices and German butchery techniques.
About this page
Restaurant: Tim Raue (Tim Raue)
Cuisine: regional
Location: Mitte, Berlin, Germany
Source: Curated from local review platforms