About this spot
The Dry Gin and Beef Club is one of the best spots in Mitte, Berlin. No-nonsense food, generous portions, and the kind of place where regulars have their own table.
💡 Tips before you go
- Cash is king — many places don't take cards
- Tell the server your total including tip. Don't leave money on the table.
- Beer is cheaper than water at some places. Embrace it.
- "Zahlen bitte" to get the bill
Menu14 items
salad
'Beef Corner' Salad young leaf salads with balsamic vinaigrette, cherry tomatoes, cucumbers, croutons & pine nuts and grilled beef strips
Salat „Beef Corner“ junge Blattsalate mit Balsamico-Vinaigrette, Cherrytomaten, Gurken, Croutons & Pinienkernen und gegrillten Rinderstreifen
€21.9
Baby Spinach Salad & Truffle young spinach leaves with fresh truffle
Baby Spinach Salad & Truffle junge Spinatblätter mit frischem Trüffel
€17.9
Caesar Salad with grilled pork bacon, anchovies and spice croutons
Caesar Salad mit gegrilltem Porky Bacon, Sardellen und Gewürzcroutons
€17.9
soup
Fruity Hummus Soup with baked crustacean stick
Fruchtige Hummesuppe mit gebackenem Krustentier-Stick
€18.9
Hot Beef Tea Classic Consommé flavoured with Bombay Sapphire Gin & Juniper tea, served with fine beef strips in a Japanese tea set and chopsticks
Hot Beef Tea Classic Consommé flavoured mit Bombay Sapphire Gin & Wacholdertee, dazu feine Beefstripes. Wird im japanischen Tee Set und mit Stäbchen serviert
€11.9
Appetizers
Beef Yakitori marinated beef sticks from the grill, pepper aromas on seaweed salad, with Hoisin sauce & Sriracha mayo
Beef Yakitori marinierte Beef Sticks vom Grill, Pfeffer Aromen auf Algensalat, dazu Hoi Sin Sauce & Sciracha Mayo
€20.9
Beet Root Carpaccio VEGAN fine beetroot carpaccio with roasted chickpeas, pine nuts, raspberries, lemon oil & baby leaf salad
Beet Root Carpaccio VEGAN feines Rote Beete Carpaccio mit gerösteten Kichererbsen, Pinienkernen, Himbeeren, Zitronenöl & Baby Leaf Salat
€17.9
Hand-beaten Wagyu Carpaccio with aged Parmesan, olive oil, roasted pine nuts, dried tomatoes & arugula
Handgeklopftes Carpaccio vom Weiderind mit gereiftem Parmesan, Olivenöl, gerösteten Pinienkernen, getrockneten Tomaten & Rucola
€23.9
Homemade Beef Tatar 'how we like' freshly cut tartar, served with roasted peasant bread and block butter (grilled briefly on request)
Homemade Beef Tatar „how we like“ frisch geschnittenes Tatar, dazu geröstetes Bauernbrot und Fassbutter (auf Wunsch kurz angebraten)
€24.9
Salmon Ceviche 'House Style' flambéed Nordic salmon, avocado, lime and coconut marinade
Salmon Ceviche „House Style“ Flambierter Nordic Lachs, Avocado, Limette und Kokosmarinade
€21.9
Mains
'Vegi' Flatbread VEGGIE with spinach, get
„Vegi“ Flammkuchen VEGGIE mit Spinat, get
€0
Club Flatbread 'Beef & Truffle' with fine strips of fried beef, truffle cream cheese & spinach, served with young spinach leaves, cherry tomatoes and pine nuts
Club Flammkuchen „Beef & Truffle“ mit feinen Streifen vom gebratenen Rind, Trüffelschmand & Spinat, dazu junge Spinatblätter, Cherrytomaten und Pinienkerne
€24.9
Smoked Black Beef Burger cheddar cheese, tomato, leaf salad and ginger BBQ sauce in black brioche buns
Smoked Black Beef Burger Cheddarkäse, Tomate, Blattsalat und Ginger-BBQ-Sauce in schwarzem Brioche Buns
€23.9
Sides
Small side salad young leaf salads with balsamic vinaigrette, cherry tomatoes, cucumbers, croutons & pine nuts
Kleiner Beilagensalat junge Blattsalate mit Balsamico-Vinaigrette, Cherrytomaten, Gurken, Croutons & Pinienkernen
€8.9