About this spot
In Kreuzberg's Dieffenbachstraße, Tzom serves slow-cooked injera bread topped with spicy stews like misir wot that soak up the sour notes of t'ej coffee. The restaurant captures a lively Addis Ababa vibe where you'll find locals and travelers alike gathering to share large platters of traditional dishes.
💡 Tips before you go
- Order a round loaf of injera first, as it is essential for scooping up your stews and salads.
- Ask the server to bring t'ej coffee if you want to pair your meal with the traditional Ethiopian alcoholic brew.
- Be prepared to sit on low benches or cushions, which is the customary seating style in this authentic setting.