About this spot
In Kreuzberg's Willibald-Alexis-Straße, Peter Schlemihl delivers a modern take on German comfort food where you can't go wrong with the highly rated Sweet Apricot Dumplings or the rich Blue Spaetzle. The menu shifts weekly to feature seasonal stars like Duck Confit and Goat Kid, proving this spot is about fresh, high-quality ingredients rather than just tradition.
💡 Tips before you go
- Ask for the weekly Duck menu if you want to experience the chef's current seasonal selection.
- Save room for the Bavarian Vanilla Mousse, which pairs perfectly with a glass of local beer.
- The Labskaus is best enjoyed as a hearty main course rather than a light starter.