About this spot
Matzbach serves hearty German comfort food where the Matzebrod (rye bread) is sliced thick and piled high with savory toppings like pickled cucumbers and crispy bacon. The kitchen specializes in traditional schnitzel that arrives golden-brown, accompanied by a house-made potato salad that cuts through the richness of the meat.
💡 Tips before you go
- Ask for extra mustard on the side to pair with your fried fish or pork dishes.
- Reserve ahead as this Kreuzberg spot fills up quickly during lunch hours.
- Order the 'Käsespätzle' if you want a creamy, cheesy pasta alternative to standard sides.
Common Questions
How much does Matzbach cost?
Expect to pay around €15–€20 per main course, totaling approximately $17–$22 USD.
Where is Matzbach?
Located in the Kreuzberg neighborhood of Berlin, near the Hermannplatz U-Bahn station at Alte Schönhauser Straße 48.
What should I order first?
Start with a glass of local Berliner Weisse beer to cleanse your palate before tackling the rich Matzebrod or Wiener Schnitzel.
About this page
Restaurant: Matzbach (Matzbach)
Cuisine: german
Location: Kreuzberg, Berlin, Germany
Source: Curated from local review platforms