About this spot
Little Ethiopia in Kreuzberg serves heaping portions of injera and wat that feel like a warm embrace after navigating Berlin's cold streets. The table is set with individual bowls for the sour, fermented flatbread, allowing you to scoop up spicy lentil stews and vegetable dishes without getting your hands too messy. This neighborhood staple offers an authentic taste of Addis Ababa where the communal dining style encourages strangers to share plates and stories.
💡 Tips before you go
- Order a large injera first to use as a utensil for scooping multiple wat dishes from the shared platter.
- Ask for extra spicy berbere spice at the beginning of your meal if you want to adjust the heat level later.
- Save room for tej, a traditional honey wine that pairs perfectly with the savory stews.
Common Questions
How much does Little Ethiopia cost?
Expect to pay around 15-20 EUR per person for a main course and injera, totaling roughly $16-$22 USD.
Where is Little Ethiopia?
It is located at Gneisenaustraße 63 in the Kreuzberg neighborhood of Berlin, just a short walk from the Hermannplatz U-Bahn station.
What should I know about eating Ethiopian food here?
You will eat directly from the large communal platter using pieces of your own injera bread to scoop up the wat and misir wot.
About this page
Restaurant: Little Ethiopia (Little Ethiopia)
Cuisine: ethiopian
Location: Kreuzberg, Berlin, Germany
Source: Curated from local review platforms