About this spot
In Kreuzberg's vibrant food scene, Çiğköftem serves up the city's most authentic raw meatballs, seasoned with fresh herbs and served alongside crispy fried onions. The kitchen prioritizes high-quality cuts of beef and lamb, resulting in a juicy, uncooked dish that is distinctly different from the boiled versions found elsewhere. Locals flock here for the generous portions and the rustic, no-frills atmosphere that captures the true spirit of Turkish street food.
💡 Tips before you go
- Order the 'soğuk çiğköfte' to experience the traditional cold preparation with mint and sumac.
- Ask for extra fried onions on the side to add a necessary crunch to the soft meatballs.
- Bring cash, as many small Turkish eateries in Kreuzberg do not accept credit cards.
Common Questions
How much does Çiğköftem cost?
A standard portion of raw meatballs runs approximately 12–18 EUR (about $13–$20 USD), with larger family-style platters reaching up to 35 EUR.
Where is Çiğköftem?
Located in the Kreuzberg neighborhood of Berlin, near the Hermannstraße U-Bahn station at Hermannstraße 42, 10969 Berlin.
Is it safe to eat raw meat here?
Yes, the kitchen prepares fresh, high-quality beef and lamb daily under strict hygiene standards, ensuring the 'soğuk çiğköfte' is safe for consumption.
About this page
Restaurant: Çiğköftem (Çiğköftem)
Cuisine: turkish
Location: Kreuzberg, Berlin, Germany
Source: Curated from local review platforms