About this spot
Casablanca in Friedrichshain serves up authentic Moroccan tagine and couscous that feels like a warm embrace after a long day exploring Berlin. The spice blends are bold and aromatic, offering a distinct contrast to the city's usual German fare without relying on generic fusion labels.
💡 Tips before you go
- Order the harira soup first to break your fast before tackling the heavier tagine dishes.
- Ask for extra mint tea at the end of the meal; it is traditionally served in small glasses and refilled until you are satisfied.
Common Questions
How much does Casablanca cost?
Expect to pay roughly €15–€25 per person for a main course, which translates to about $16–$27 USD at current exchange rates.
Where is Casablanca?
You will find it in the Friedrichshain neighborhood of Berlin; look for the entrance near the major U-Bahn stations serving that district.
What should I order first?
Start with the harira soup to warm up, then move on to the slow-cooked lamb or chicken tagine served over fluffy couscous.
About this page
Restaurant: Casablanca (Casablanca)
Cuisine: Restaurant
Location: Friedrichshain, Berlin, Germany
Source: Curated from local review platforms