About this spot
Forn Beltrán delivers the city's most reliable crusty bread, essential for soaking up the rich olive oil and tomato sauces of La Barceloneta. Their sourdough loaves are baked daily to achieve that perfect shattering crunch you need for a proper Catalan tapas experience.
💡 Tips before you go
- Order a small loaf immediately upon arrival to avoid long waits for fresh batches.
- Use your bread to scoop up the briny anchovies and cured ham before it gets soggy.
- Save room for their house-made jamón ibérico, which pairs perfectly with warm crusts.
Common Questions
How much does Forn Beltrán cost?
Expect to pay €2.50–€4.50 per loaf, roughly $3–$6 USD depending on the size and flour type.
Where is Forn Beltrán?
Located in the La Barceloneta neighborhood of Barcelona, near the port area; check their specific street address before heading to the waterfront.
What should I know about ordering here?
They sell by weight rather than fixed slices, so ask for a 'mitja' (half) or 'terç' (third) if you only want one person's portion.
About this page
Restaurant: Forn Beltrán
Cuisine: Bakery
Location: La Barceloneta, Barcelona, Spain
Source: Curated from local review platforms