About this spot
Louro delivers an exceptional Galician experience in the heart of El Raval, serving rustic dishes that feel like a warm embrace from northwest Spain. The menu features hearty stews and seafood preparations that highlight the region's Atlantic coastline flavors without feeling overly touristy.
💡 Tips before you go
- Ask for the daily fish of the day to ensure you get the freshest catch straight from the Galician coast.
- Reserve your table in advance as this spot fills quickly with locals seeking authentic regional cuisine.
- Save room for the traditional empanada, a savory pie often served alongside the main courses.
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Common Questions
How much does Louro cost?
Expect to pay between 25 and 40 USD per person for a standard three-course meal including wine.
Where is Louro?
Located at Rambla dels Caputxins, 37 in the Ciutat Vella neighborhood of Barcelona, near the Portal de l'Àngel metro station.
What should I order if I'm new to Galician food?
Start with a small plate of pulpo á feira (octopus) or try the bacalao à brás, a classic shredded cod dish cooked with potatoes and onions.
About this page
Restaurant: Louro Restaurant
Cuisine: Galician restaurant
Location: El Raval, Barcelona, Spain
Source: Curated from local review platforms