About this spot
Located in the bustling El Raval neighborhood, Forn Mistral bakes exceptional sourdoughs and crusty baguettes that rival any artisanal spot in Europe. The dough is fermented with care to create a complex, slightly tangy flavor profile that makes their morning rolls perfect for soaking up strong tapas sauces.
💡 Tips before you go
- Arrive early or come right after closing time to avoid the longest lines of locals and tourists alike.
- Bring cash only, as this bakery does not accept credit cards or contactless payments.
- Buy your bread in small quantities if you plan on eating out later, as it goes stale quickly in warm weather.
Common Questions
How much does Forn Mistral cost?
A standard loaf of their signature sourdough runs about 4.50 EUR (approx. $5 USD), while a dozen rolls is around 8 EUR ($9 USD).
Where is Forn Mistral?
It is located at Rda. de Sant Antoni, 96 in the Ciutat Vella district of Barcelona, near the Sant Antoni metro station.
What should I eat here first thing in the morning?
Start with their fresh croissants or a baguette filled with local jamón ibérico and Manchego cheese for a quick breakfast.
About this page
Restaurant: Forn Mistral | Sant Antoni
Cuisine: Bakery
Location: El Raval, Barcelona, Spain
Source: Curated from local review platforms