About this spot
Tayta delivers authentic Peruvian flavors right in the heart of Eixample, where you'll find the ceviche and lomo saltado prepared with precise Andean techniques. The menu changes seasonally to reflect local produce, ensuring every bite feels fresh and distinctly South American rather than a generic fusion attempt.
💡 Tips before you go
- Order the pisco sour on the rocks if you want a traditional, non-syrupy cocktail that pairs perfectly with spicy ceviche.
- Expect to share plates like the causa lime or anticuchos as portions are generous and meant for communal dining.
- Ask your server for the 'sancochado' stew option if you prefer a hearty, slow-cooked meal over lighter seafood dishes.
Common Questions
How much does Tayta cost?
Prices range from €18 to €45 per person, which translates roughly to $20–$50 USD depending on your wine and drink choices.
Where is Tayta?
Located at Carrer del Bruc, 46 in the Eixample neighborhood of Barcelona, just a short walk from the Lesseps metro station.
What should I order first?
Start with the marinated fish ceviche or the beef lomo saltado, both of which are signature dishes that showcase the restaurant's mastery of Peruvian spice blends.
About this page
Restaurant: Tayta (Tayta)
Cuisine: peruvian
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms