About this spot
Tucked away in Eixample, Restaurant Roma delivers classic Catalan comfort with standout mains like the beef entrecôte served with a rich mushroom sauce and gratin potato. If you prefer seafood, the codfish cutlets arrive perfectly crispy atop confited potatoes and a silky mousseline sauce on romesco. Finish your meal with their warm vegetable cream topped with croutons and crispy bacon for a satisfying, locally loved experience.
💡 Tips before you go
- Ask for the Menu of the Day if you want to try seasonal specials without committing to the full prix-fixe price.
- Order the brie cheese salad early as it features a tangy mustard and horseradish vinaigrette that pairs well with red wine.
- The grilled salmon comes with creamed spinach, so bring room for dessert like the chocolate and walnut brownie.