About this spot
Patagonia Beef & Wine delivers the rugged, smoke-kissed flavor of Argentine steakhouse culture right in the heart of Eixample's Gran Via. You must order the parrillada mix to experience a full range of cuts from tender short ribs to juicy chorizo, all seasoned simply with salt and wood fire. The wine list focuses on bold Malbecs that cut through the rich beef without overpowering the char.
💡 Tips before you go
- Ask for 'la tabla' to have your meats served family-style on a large wooden board rather than individual plates.
- Order a glass of Malbec or Torrontés early, as the restaurant often runs out of their curated Patagonian selections by dinner rush.
- Expect to share multiple cuts; do not order more than three types of meat if you are dining alone.
Common Questions
How much does Patagonia Beef & Wine cost?
Prices range from €18 to €45 per person for a standard parrillada, which translates to roughly $20-$50 USD depending on the cuts selected.
Where is Patagonia Beef & Wine?
It is located at Gran Via de les Corts Catalanes, 660 in the Eixample district of Barcelona, just off the main pedestrian thoroughfare.
What should I order first?
Start with a glass of house red wine and ask for the 'parrillada mix' to sample the chef's selection of grilled meats including skirt steak and chorizo.
About this page
Restaurant: Patagonia Beef & Wine (Patagonia Beef & Wine)
Cuisine: argentinian
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms