About this spot
La Vaca Atada brings authentic Argentine steakhouse energy to Barcelona's Eixample district with massive portions that will leave you feeling incredibly full. Order the parrillada mix to sample their signature chorizo, morcilla, and various cuts of beef alongside the classic chimichurri sauce. The atmosphere is loud and raucous, perfectly capturing the vibe of a traditional asado in Buenos Aires.
💡 Tips before you go
- Ask for the 'parrillera' table if you want to sit directly next to the grill to watch the chef cook your meat.
- Order a side of french fries or salad immediately after your meat course, as the plates are often cleared before you finish eating.
- Save room for the milanesa or empanadas if you plan on having dessert, as the main courses are notoriously large.
Common Questions
How much does La Vaca Atada cost?
Expect to pay around 25-35 EUR per person for a standard meat course and wine, totaling approximately $27-$38 USD.
Where is La Vaca Atada?
It is located in the Eixample neighborhood of Barcelona; check the app for the specific street address as it can change due to renovations.
What should I order first?
Start with a glass of Malbec or Cava and share a round of empanadas before diving into the main meat platter.
About this page
Restaurant: La Vaca Atada (La Vaca Atada)
Cuisine: argentinian
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms