About this spot
La Punta Callao brings authentic Peruvian flavors to Eixample with vibrant ceviches and classic lomo saltado that feel like a warm embrace from Lima. The bustling atmosphere in this neighborhood spot captures the energy of a local favorite without feeling touristy or overpriced.
💡 Tips before you go
- Order a pisco sour on the house if available, but be prepared to share large portions of grilled fish with friends.
- Ask for 'sin cebolla' (no onion) when ordering ceviche if you want to avoid the common Peruvian garlic-onion mix that some find overpowering.
- Save room for a fresh cancha de choclo or sweet potato salad to balance the rich, spicy sauces.
Common Questions
How much does La Punta Callao cost?
Expect to pay around 25-40 EUR per person for an appetizer and main course, totaling roughly $27-$43 USD depending on wine choices.
Where is La Punta Callao?
Located at Carrer de Ros de Olano, 11 in the Eixample district of Barcelona, just a short walk from Passeig de Gràcia station.
What should I order first?
Start with their signature tiradito or fresh ceviche to experience the bright citrus notes before moving on to heartier mains like lomo saltado.
About this page
Restaurant: La Punta Callao (La Punta Callao)
Cuisine: peruvian
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms