About this spot
La Penela delivers authentic Galician flavors right in the heart of Eixample, where you'll find hearty stews and fresh seafood that feel miles away from typical Catalan tapas. The kitchen focuses on regional ingredients like octopus and cod, served with a rustic simplicity that makes every bite feel genuine. It's a warm spot for travelers seeking a taste of the northwest coast without leaving Barcelona.
💡 Tips before you go
- Ask for 'al horno' dishes to be cooked in the traditional clay oven for extra depth of flavor.
- Order wine by the glass from their extensive list of Rías Baixas Albariños to pair with the fish.
- Reserve ahead as this neighborhood spot fills up quickly on weekends when locals come out.
Common Questions
How much does La Penela cost?
Expect a mid-range price point, typically between 30-50 EUR per person including wine and dessert.
Where is La Penela?
Located at Carrer de Pau Claris, 97 in the Eixample district of Barcelona, near the Pau Claris metro station.
What should I order first?
Start with the 'pulpo á feira' (octopus) or the 'bacalao à brás' if you want to try their signature cod dishes.
About this page
Restaurant: La Penela (La Penela)
Cuisine: galician
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms